Crab Toasts with Spicy Yogurt

Name: Crab Toasts with Spicy Yogurt
Yield: 4 servings
Ingredients: 1 3/4 cup plain whole-milk Greek yogurt; 1 1 tablespoon gochugaru or 1/4 teaspoon crushed red pepper flakes; 1 Salt; 1 8 ounces crabmeat; 1 2 thinly sliced scallions; 1 2 tablespoons chopped fresh dill; 1 1 tablespoons fresh lemon juice; 1 2 teaspoons toasted sesame seeds; 1 Salt; 1 Freshly ground black pepper; 1 4 slices oiled toasted country-style bread

From the kitchen of Carly

Sweet crab meets spicy yogurt on crispy toast. Gochugaru adds heat while fresh dill and lemon keep things bright. Sesame seeds add crunch. This is elegant enough for guests but takes minutes to throw together.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

13/4 cup plain whole-milk Greek yogurt
11 tablespoon gochugaru or 1/4 teaspoon crushed red pepper flakes
1Salt
18 ounces crabmeat
12 thinly sliced scallions
12 tablespoons chopped fresh dill
11 tablespoons fresh lemon juice
12 teaspoons toasted sesame seeds
1Salt
1Freshly ground black pepper
14 slices oiled toasted country-style bread

Instructions

Whisk 3/4 cup plain whole-milk Greek yogurt and 1 tablespoon gochugaru or 1/4 teaspoon crushed red pepper flakes in a small bowl; season with salt. Combine 8 ounces crabmeat, 2 thinly sliced scallions, 2 tablespoons chopped fresh dill, 1 tablespoons fresh lemon juice, and 2 teaspoons toasted sesame seeds in a medium bowl; season with salt and black pepper.
Spread spicy yogurt on 4 slices oiled toasted country-style bread and top with crabmeat mixture. Cut toasts in half and top with more dill.