Aquavit Bloody Marys

Name: Aquavit Bloody Marys
Yield: 4 servings
Ingredients: 1 1 cup aquavit, chilled; 1 1 quart tomato or tomato-vegetable juice such as V8, chilled; 1 3 tablespoons fresh lemon juice; 1 2 tablespoons Worcestershire sauce; 1 2 tablespoons drained bottled horseradish; 1 1/2 teaspoon hot sauce such as Tabasco; 1 1/4 teaspoon black pepper; 1 Garnish: lemon slices; small celery ribs

From the kitchen of Carly

Aquavit brings caraway warmth to this Scandinavian take on the classic Bloody Mary. Horseradish and Worcestershire build savory depth while lemon juice cuts through. Serve over ice with celery and lemon, letting the spiced spirit do the heavy lifting.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 cup aquavit, chilled
11 quart tomato or tomato-vegetable juice such as V8, chilled
13 tablespoons fresh lemon juice
12 tablespoons Worcestershire sauce
12 tablespoons drained bottled horseradish
11/2 teaspoon hot sauce such as Tabasco
11/4 teaspoon black pepper
1Garnish: lemon slices; small celery ribs

Instructions

Stir together all ingredients with salt to taste in a pitcher. Serve over ice in 6 (12-ounce) highball glasses.