Conference
From the kitchen of CarlyFour spirits converge in one glass: rye, bourbon, calvados, and cognac, bound together with demerara syrup and layered bitters that whisper chocolate and spice. Stirred cold and served over a single cube, this is sophisticated sipping done right.
- Prep
- n/a
- Cook
- n/a
- Total
- n/a
- Servings
- 4
- Difficulty
- medium
Ingredients
4 servings
- 11/2 ounce rittenhouse 100 rye
- 11/2 ounce buffalo trace bourbon
- 11/2 ounce calvados
- 11/2 ounce hine h cognac
- 11 teaspoon demerara syrup
- 12 dashes angostura bitters
- 11 dash bittermens xocolatl mole bitters
- 11 lemon twist
- 11 orange twist
Instructions
Stir all the ingredients over ice, then strain into a double rocks glass over 1 large ice cube. Garnish with the lemon and orange twists.