Conference

From the kitchen of Carly

Four spirits converge in one glass: rye, bourbon, calvados, and cognac, bound together with demerara syrup and layered bitters that whisper chocolate and spice. Stirred cold and served over a single cube, this is sophisticated sipping done right.

Prep
n/a
Cook
n/a
Total
n/a
Servings
4
Difficulty
medium

Ingredients

4 servings

  • 11/2 ounce rittenhouse 100 rye
  • 11/2 ounce buffalo trace bourbon
  • 11/2 ounce calvados
  • 11/2 ounce hine h cognac
  • 11 teaspoon demerara syrup
  • 12 dashes angostura bitters
  • 11 dash bittermens xocolatl mole bitters
  • 11 lemon twist
  • 11 orange twist

Instructions

  1. Stir all the ingredients over ice, then strain into a double rocks glass over 1 large ice cube. Garnish with the lemon and orange twists.