Coleslaw

Name: Coleslaw
Yield: 4 servings
Ingredients: 1 2 1/2 pound green cabbage, cored and cut into 3-inch chunks, then finely chopped or shredded; 1 1 medium onion, finely chopped; 1 1 large green bell pepper, finely chopped; 1 1 large carrot, coarsely grated; 1 1 1/4 cups mayonnaise; 1 1/3 cup cider vinegar; 1 2 teaspoon sugar

From the kitchen of Carly

Crisp cabbage, peppers, and carrots get tossed with a tangy mayo dressing that mellows into something rich and balanced after an hour in the fridge. The vegetables soften just enough to absorb all those flavors while keeping their snap.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

12 1/2 pound green cabbage, cored and cut into 3-inch chunks, then finely chopped or shredded
11 medium onion, finely chopped
11 large green bell pepper, finely chopped
11 large carrot, coarsely grated
11 1/4 cups mayonnaise
11/3 cup cider vinegar
12 teaspoon sugar

Instructions

Toss all vegetables in a large bowl with 1 teaspoon each of salt and pepper.
Whisk together mayonnaise, vinegar, and sugar, then toss with slaw. Chill, covered, stirring occasionally, at least 1 hour (for vegetables to wilt and flavors to blend).