Fingerling Potatoes with Chives and Tarragon

Name: Fingerling Potatoes with Chives and Tarragon
Yield: 4 servings
Ingredients: 1 1 1/2 pound fingerling potatoes such as Russian Banana; 1 1 1/2 cups water; 1 3 tablespoons extra-virgin olive oil; 1 1 large garlic clove, finely chopped; 1 3 tablespoons chopped chives; 1 1 tablespoon chopped tarragon

From the kitchen of Carly

Silky fingerling potatoes braise until tender in a garlicky glaze, then finish with bright chives and tarragon. This is elegant side dish simplicity, the kind that makes you forget potatoes can be boring. Perfect alongside roasted chicken or fish.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 1/2 pound fingerling potatoes such as Russian Banana
11 1/2 cups water
13 tablespoons extra-virgin olive oil
11 large garlic clove, finely chopped
13 tablespoons chopped chives
11 tablespoon chopped tarragon

Instructions

Peel potatoes and halve lengthwise.
Bring potatoes, water, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper to a simmer in a 10-inch nonstick skillet, then cover and briskly simmer, shaking skillet occasionally, until potatoes are tender, 10 to 12 minutes. Remove lid and cook, stirring gently, until most of water has evaporated and potatoes are glazed, 1 to 2 minutes more. Stir in herbs.