Cognac and Tonic

From the kitchen of Carly

Cognac meets tonic in this unexpectedly sophisticated pour. The spirit's oak and vanilla notes soften into the quinine's herbal bite, while fresh lemon sharpens everything up. Simple, elegant, perfect for an evening when you want something stronger than usual but lighter than neat.

Prep
n/a
Cook
n/a
Total
n/a
Servings
4
Difficulty
medium

Ingredients

4 servings

  • 1Cognac
  • 1Tonic water
  • 1Lemon
  • 1thinly sliced

Instructions

  1. Mix two to three parts tonic water with one part Cognac. Serve over ice in a snifter with a slice of lemon.