Claret Cup

Name: Claret Cup
Yield: 4 servings
Ingredients: 1 3 ounces red wine; 1 1/2 ounce sherry (preferably Amontillado) or sweet vermouth; 1 1/2 ounce orange curaçao (or triple sec if you like it sweeter); 1 1/2 ounce fresh lemon juice; 1 2 ounces soda water; 1 Cucumber slices, for garnish; 1 Orange slices; 1 for garnish

From the kitchen of Carly

A refreshing wine cocktail that balances claret's soft tannins with bright citrus and herbal notes. Cucumber and orange slices add crisp, summery touches. Soda water keeps it light and effervescent, making this the perfect aperitif or leisurely afternoon drink.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

13 ounces red wine
11/2 ounce sherry (preferably Amontillado) or sweet vermouth
11/2 ounce orange curaçao (or triple sec if you like it sweeter)
11/2 ounce fresh lemon juice
12 ounces soda water
1Cucumber slices, for garnish
1Orange slices
1for garnish

Instructions

Stir ingredients, except soda, with ice and strain into an ice-filled highball glass. Top with soda and garnish with cucumber and orange slices in the glass.