Basic Sugar Glaze

From the kitchen of Carly

A foolproof glaze that transforms plain baked goods into something special. Whisk confectioners sugar with milk and vanilla until you hit that perfect pourable consistency. It sets to a subtle shine without being heavy. The backbone of great glazed donuts and morning pastries.

Prep
n/a
Cook
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Total
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Servings
4
Difficulty
medium

Ingredients

4 servings

  • 1"1 1/2 cups (150 grams) confectioners sugar, sifted to remove any lumps", 3 to 4 tablespoons milk or water
  • 12 teaspoons vanilla extract (optional)

Instructions

  1. 1. Place the sugar in a medium bowl and slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.