Charred Heirloom Tomatoes with Fresh Herbs

Name: Charred Heirloom Tomatoes with Fresh Herbs
Yield: 4 servings
Ingredients: 1 4 large firm heirloom tomatoes (about 10 ounces each), cored, cut horizontally in half; 1 2 tablespoons fresh oregano leaves, divided; 1 2 tablespoons fresh thyme leaves, divided; 1 5 tablespoons (about) extra-virgin olive oil; 1 divided

From the kitchen of Carly

Heirloom tomatoes hit the grill and transform into something smoky and intense. The char deepens their sweetness while fresh oregano and thyme keep things bright. Drizzle with good olive oil and serve warm for peak flavor.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

14 large firm heirloom tomatoes (about 10 ounces each), cored, cut horizontally in half
12 tablespoons fresh oregano leaves, divided
12 tablespoons fresh thyme leaves, divided
15 tablespoons (about) extra-virgin olive oil
1divided

Instructions

Arrange tomatoes, cut side up, on rimmed baking sheet. Sprinkle with salt and pepper, then 1 1/2 tablespoons each oregano and thyme leaves. Drizzle with 3 tablespoons oil. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
Prepare barbecue (medium-high heat). Brush grill rack with oil. Place tomatoes, cut side up, on rack. Cook until bottoms are charred, 3 to 4 minutes. Turn tomatoes over and grill just to sear, about 1 minute. Turn cut side up onto platter. Sprinkle with 1/2 tablespoon each oregano and thyme, then drizzle with more oil, if desired. Serve warm.