Champagne Vinaigrette

Name: Champagne Vinaigrette
Yield: 4 servings
Ingredients: 1 1 garlic clove, finely chopped; 1 2 tablespoons dijon Mustard; 1 1/4 cup champagne vinegar; 1 2 tablespoons fresh lemon juice; 1 2 tablespoons honey; 1 2 or 3 dashes hot sauce; 1 1/2 teaspoon salt; 1 1/2 teaspoon freshly ground black pepper; 1 1/2 cup extra virgin olive oil

From the kitchen of Carly

Champagne vinegar and Dijon mustard form the backbone of this elegant dressing, balanced with honey's sweetness and a whisper of heat. Silky, sophisticated, and bright enough to elevate any salad without overwhelming delicate greens.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 garlic clove, finely chopped
12 tablespoons dijon Mustard
11/4 cup champagne vinegar
12 tablespoons fresh lemon juice
12 tablespoons honey
12 or 3 dashes hot sauce
11/2 teaspoon salt
11/2 teaspoon freshly ground black pepper
11/2 cup extra virgin olive oil

Instructions

Whisk together the garlic, mustard, vinegar, lemon juice, honey, hot sauce, salt, and pepper in a large bowl. Slowly whisk in the olive oil until the dressing is emulsified. Alternatively, you can combine all the ingredients in a blender or a food processor and puré until smooth.