Calabrian Chile Oil

From the kitchen of Carly

Fiery Calabrian chiles suspended in silky olive oil, this condiment transforms everything it touches. Drizzle over soups, vegetables, or cheese. Make it ahead and let the heat deepen in the fridge, building a complex burn that lingers long after the last bite.

Prep
n/a
Cook
n/a
Total
n/a
Servings
4
Difficulty
medium

Ingredients

4 servings

  • 12 tablespoons finely chopped drained oil-packed Calabrian chiles
  • 11/2 cup olive oil
  • 1Kosher salt and freshly ground black pepper

Instructions

  1. Combine chiles and oil in an airtight container; season with salt and pepper. Cover and chill at least 1 hour.

  2. DO AHEAD: Chile oil can be made 1 week ahead. Keep chilled.