Cranberry Horseradish Sauce

From the kitchen of Carly

Bright cranberries meet sharp horseradish in a sauce that's simultaneously sweet and pungent. The berries break down into jammy softness while the horseradish cuts through with heat. Serve warm alongside roasted meats or at room temperature as a bold condiment.

Prep
n/a
Cook
n/a
Total
n/a
Servings
4
Difficulty
medium

Ingredients

4 servings

  • 11 (12-oz) bag fresh or frozen cranberries
  • 11 (6-oz) jar prepared horseradish, including juice, or 1/4 cup firmly packed finely grated peeled fresh horseradish
  • 12/3 cup sugar
  • 11/3 cup water

Instructions

  1. Bring cranberries, horseradish, sugar, and water to a simmer in a 3-quart heavy saucepan over moderate heat, stirring with a wooden spoon until sugar is dissolved. Simmer, uncovered, stirring and mashing berries frequently with spoon, until berries break down, 5 to 10 minutes.

  2. Serve sauce warm or at room temperature.