Caesar Salad with Sourdough Croutons

Name: Caesar Salad with Sourdough Croutons
Yield: 4 servings
Ingredients: 1 4 anchovy fillets, finely chopped; 1 2 garlic cloves, minced; 1 1 tablespoon fresh lemon juice; 1 1 tablespoon red wine vinegar; 1 1 tablespoon Dijon mustard; 1 11/2 teaspoons Worcestershire sauce; 1 1/3 cup extra-virgin olive oil; 1 3/4 cup grated Parmesan cheese, divided; 1 2 large hearts of romaine lettuce, torn into bite-size pieces (about 12 cups); 1 1 1/2 cups sourdough croutons; 1 Chopped fresh Italian parsley

From the kitchen of Carly

A proper Caesar built on anchovy-forward dressing that's tangy and complex. Crisp romaine gets tossed with sourdough croutons and sharp Parmesan, nothing fussy about it. The kind of salad that works as a side or standalone meal.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

14 anchovy fillets, finely chopped
12 garlic cloves, minced
11 tablespoon fresh lemon juice
11 tablespoon red wine vinegar
11 tablespoon Dijon mustard
111/2 teaspoons Worcestershire sauce
11/3 cup extra-virgin olive oil
13/4 cup grated Parmesan cheese, divided
12 large hearts of romaine lettuce, torn into bite-size pieces (about 12 cups)
11 1/2 cups sourdough croutons
1Chopped fresh Italian parsley

Instructions

Whisk first 6 ingredients in small bowl. Gradually whisk in oil, then 1/2 cup cheese.
Toss lettuce, croutons, 1/4 cup cheese, and dressing in bowl. Sprinkle with parsley and season to taste with pepper.