Corn on the Cob with Mint-Feta Butter

From the kitchen of Carly

Corn pieces get tossed in a tangy mint-feta butter that melts into the sweet kernels. It's simple, bright, and messy in the best way. The kind of side dish that steals the spotlight at dinner.

Prep
n/a
Cook
n/a
Total
n/a
Servings
4
Difficulty
medium

Ingredients

4 servings

  • 11/2 stick unsalted butter, softened
  • 17 ounces feta, finely crumbled (1 1/2 cups)
  • 11/4 cup finely chopped mint
  • 18 large ears of corn
  • 1shucked
  • 1each cob cut crosswise into 4 pieces

Instructions

  1. Stir together butter, feta, mint, and a rounded 1/2 teaspoon salt in a large bowl.

  2. Cook corn in a large pot of boiling water until crisp-tender, about 3 minutes. Transfer with tongs to butter mixture and toss until well coated.