Broiled Salmon Steaks

From the kitchen of Carly

Salmon steaks get a quick broil to stay buttery and barely opaque inside, then crowned with roasted poblano and caper salsa that brings bright, briny heat. Five minutes of actual cooking time, maximum impact on the plate.

Prep
n/a
Cook
n/a
Total
n/a
Servings
4
Difficulty
medium

Ingredients

4 servings

  • 1Four 6-ounce salmon steaks
  • 12 tablespoons olive oil, turning to coat
  • 1Salt and pepper
  • 1Roasted Poblano and Caper Salsa

Instructions

  1. Heat broiler. Place four 6-ounce salmon steaks on a broilerproof baking sheet. Drizzle with 2 tablespoons olive oil, turning to coat; season with salt and pepper. Broil until cooked through but still slightly translucent in the center, 5–7 minutes.

  2. Serve with Roasted Poblano and Caper Salsa.