Chipotle-Lime Salt

From the kitchen of Carly

Smoky chipotle meets bright lime in this three-ingredient finishing salt. Sprinkle over grilled fish, roasted vegetables, or rim a margarita glass. The heat builds slowly, the citrus cuts through richly, and flakes of sea salt give every pinch texture and purpose.

Prep
n/a
Cook
n/a
Total
n/a
Servings
4
Difficulty
medium

Ingredients

4 servings

  • 12 tablespoons flaky sea salt
  • 11 teaspoon chipotle chili powder
  • 1Zest of 2 limes

Instructions

  1. Toss 2 tablespoons flaky sea salt and 1 teaspoon chipotle chili powder on a baking sheet. Finely zest 2 limes over. Bake in a 350°F oven, stirring occasionally, until lime zest is dry, about 5 minutes. Let cool.