Broiled Lemon Thyme Pollock

Name: Broiled Lemon Thyme Pollock
Yield: 4 servings
Ingredients: 1 4 (6-to 7-ounces) pieces pollock fillet; 1 1/2 cup mayonnaise; 1 2 teaspoons grated lemon zest; 1 1 tablespoon fresh lemon juice; 1 1 tablespoon finely chopped shallot; 1 1 1/2 teaspoons anchovy paste; 1 2 teaspoons chopped thyme

From the kitchen of Carly

Pollock gets a bright, briny treatment under the broiler: a lemon-thyme mayo spread with anchovy and shallot creates a crust that's tangy and umami-rich. Five minutes and you've got dinner that tastes intentional, not rushed.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

14 (6-to 7-ounces) pieces pollock fillet
11/2 cup mayonnaise
12 teaspoons grated lemon zest
11 tablespoon fresh lemon juice
11 tablespoon finely chopped shallot
11 1/2 teaspoons anchovy paste
12 teaspoons chopped thyme

Instructions

Preheat broiler. Oil broiler pan.
Put fish, skin side down, on broiler pan and sprinkle with 1/4 teaspoon each of salt and pepper (total).
Whisk together remaining ingredients and spread evenly over top of fish. Broil 5 to 7 inches from heat until just cooked through, 6 to 8 minutes.