Blistered Edamame

Name: Blistered Edamame
Yield: 4 servings
Ingredients: 1 2 tablespoons olive oil; 1 1- 10-ounce package frozen edamame (thawed and patted dry); 1 2 dried chiles de árbol; 1 3 smashed unpeeled garlic cloves; 1 1/2 teaspoons crushed red pepper flakes or gochugaru; 1 1 teaspoon flaky sea salt; 1 Lime wedges for garnish

From the kitchen of Carly

Charred edamame gets serious heat from dried chiles and gochugaru, while smashed garlic turns golden and crispy in hot oil. Five minutes and you've got a salty, spicy, utterly addictive snack that demands a squeeze of lime.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

12 tablespoons olive oil
11- 10-ounce package frozen edamame (thawed and patted dry)
12 dried chiles de árbol
13 smashed unpeeled garlic cloves
11/2 teaspoons crushed red pepper flakes or gochugaru
11 teaspoon flaky sea salt
1Lime wedges for garnish

Instructions

Heat a large skillet, preferably cast iron, over medium-high.
Place 2 tablespoons olive oil in skillet followed by one 10-ounce package frozen edamame (thawed and patted dry), 2 dried chiles de árbol, and 3 smashed unpeeled garlic cloves. Cook, tossing often, until edamame are blistered and garlic is golden, about 5 minutes. Toss in 1/2 teaspoons crushed red pepper flakes or gochugaru and 1 teaspoon flaky sea salt. Serve with lime wedges.