Cauliflower, White Bean, and Feta Salad

Name: Cauliflower, White Bean, and Feta Salad
Yield: 4 servings
Ingredients: 1 1/3 cup olive oil; 1 1 teaspoon minced fresh rosemary; 1 2 tablespoons fresh lemon juice; 1 1 tablespoon red wine vinegar; 1 2 1/2 teaspoons finely grated lemon peel; 1 1 1/2 teaspoons salt; 1 1/2 teaspoon ground black pepper; 1 1 medium head of cauliflower, trimmed, cut into small florets (about 3 cups); 1 1 (15-ounce) can white beans (such as Great Northern or navy beans), drained; 1 2 large heads of Belgian endive, trimmed, halved lengthwise, then thinly sliced crosswise; 1 1 tablespoon chopped fresh chives; 1 2 teaspoons chopped fresh parsley; 1 1/2 cup crumbled feta cheese (about 3 ounces)

From the kitchen of Carly

Roasted cauliflower meets creamy white beans in this bright, herbaceous salad. Crisp Belgian endive adds gentle bitterness while tangy lemon and rosemary oil tie everything together. Crumbly feta makes it substantial enough for lunch or a side that actually matters.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11/3 cup olive oil
11 teaspoon minced fresh rosemary
12 tablespoons fresh lemon juice
11 tablespoon red wine vinegar
12 1/2 teaspoons finely grated lemon peel
11 1/2 teaspoons salt
11/2 teaspoon ground black pepper
11 medium head of cauliflower, trimmed, cut into small florets (about 3 cups)
11 (15-ounce) can white beans (such as Great Northern or navy beans), drained
12 large heads of Belgian endive, trimmed, halved lengthwise, then thinly sliced crosswise
11 tablespoon chopped fresh chives
12 teaspoons chopped fresh parsley
11/2 cup crumbled feta cheese (about 3 ounces)

Instructions

Combine oil and rosemary in small saucepan. Stir over medium heat just until fragrant, about 1 minute. Cool.
Whisk lemon juice, vinegar, lemon peel, salt, and pepper in small bowl.
Combine cauliflower, beans, endive, chives, parsley, and rosemary oil in medium bowl; toss. Mix in cheese. Add lemon juice mixture and toss to coat. Season salad with salt and pepper.