Blackberry Moonshine

From the kitchen of Carly

Tart blackberry meets raw whiskey heat in this bold shot. Fresh fruit puree and bright lemon juice cut through the spirit's punch, while blackberry liqueur adds a touch of sweetness. Sharp, fruity, and dangerously smooth.

Prep
n/a
Cook
n/a
Total
n/a
Servings
4
Difficulty
medium

Ingredients

4 servings

  • 13/4 ounce unaged white whiskey (e.g., moonshine)
  • 11/4 ounce blackberry liqueur
  • 11/4 ounce blackberry puree (or muddle one blackberry with a splash of simple syrup)
  • 1Juice from 1 lemon wedge

Instructions

  1. Combine all the ingredients in a cocktail shaker. Top with ice and shake vigorously. Strain into a shot glass.