Black Velvet

From the kitchen of Carly

Champagne meets stout in this deceptively simple drink. The crisp bubbles and creamy roasted notes create something unexpectedly smooth, almost dessert-like. Pour carefully for that perfect layered look, then watch it settle into silky complexity.

Prep
n/a
Cook
n/a
Total
n/a
Servings
4
Difficulty
medium

Ingredients

4 servings

  • 14 ounces (1/2 cup) chilled Champagne or prosecco
  • 12 ounces (1/4 cup) chilled Guinness Extra Stout

Instructions

  1. 1 Pour the Champagne into a flute or other tall glass.

  2. 2 Pour the Guinness on top. (Guinness is heavier. If you mix it the other way around, it won't combine evenly and will need to be stirred.)