All She Wrote

Name: All She Wrote
Yield: 4 servings
Ingredients: 1 2 1/4 cups chilled Punt e Mes; 1 1 cup plus 2 tablespoons dry vermouth (such as Dolin); 1 6 tablespoons maraschino liqueur; 1 3 tablespoons pamplemousse (grapefruit) liqueur (such as Combier or Giffard); 1 4 teaspoons Peychaud’s bitters; 1 TO SERVE: Flaky sea salt

From the kitchen of Carly

A chilled aperitif blend of bitter Punt e Mes, dry vermouth, and bright citrus liqueurs balanced with Peychaud's bitters. Make it ahead, chill for hours, then pour over ice and finish with a whisper of flaky sea salt.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

12 1/4 cups chilled Punt e Mes
11 cup plus 2 tablespoons dry vermouth (such as Dolin)
16 tablespoons maraschino liqueur
13 tablespoons pamplemousse (grapefruit) liqueur (such as Combier or Giffard)
14 teaspoons Peychaud’s bitters
1TO SERVE: Flaky sea salt

Instructions

At least 2 hours before serving, make the batch. Use a small funnel to pour Punt e Mes, dry vermouth, maraschino liqueur, pamplemousse liqueur, and bitters into a 1-liter swing-top bottle. Seal well, gently turn to mix, and refrigerate.
To serve, turn bottle gently end over end to mix. Place a large ice cube in each rocks glass, then pour in cocktail. Give each drink one gentle stir before serving. Garnish with a small pinch of salt.