Berry Rosé Sangria

Name: Berry Rosé Sangria
Yield: 4 servings
Ingredients: 1 1/2 cup sugar; 1 1 cup water; 1 1/4 cup crème de cassis; 1 1 1/2 cups assorted berries such as blackberries, blueberries, and raspberries; 1 1 (750-ml) bottle chilled dry rosé wine; 1 2 teaspoons fresh lemon juice; 1 or to taste

From the kitchen of Carly

A fresh rosé sangria where blackberries, blueberries, and raspberries soak in cassis-spiked syrup, then mingle with chilled wine and a squeeze of lemon. Fruity, elegant, and refreshingly simple. Make it ahead and chill until guests arrive.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11/2 cup sugar
11 cup water
11/4 cup crème de cassis
11 1/2 cups assorted berries such as blackberries, blueberries, and raspberries
11 (750-ml) bottle chilled dry rosé wine
12 teaspoons fresh lemon juice
1or to taste

Instructions

Put berries into a heatproof pitcher. Bring sugar, water, and crème de cassis just to a simmer in a small saucepan, stirring until sugar is dissolved. Pour syrup into heatproof pitcher and let stand 5 minutes. Add wine and lemon juice and stir mixture well. Chill, covered, until ready to serve. Serve over ice.