Berry and Ricotta Slice

Name: Berry and Ricotta Slice
Yield: 4 servings
Ingredients: 1 400g ricotta; 1 125g reduced-fat cream cheese; 1 2 eggs; 1 1/4 cup (60ml) lemon juice; 1 2 teaspoons vanilla extract; 1 1 tablespoon rice flour; 1 1/2 cup (110g) caster (superfine) sugar; 1 Fresh berries; 1 to serve

From the kitchen of Carly

A creamy, lemon-bright ricotta cake with subtle vanilla notes. Light enough to feel clean but rich enough to satisfy, this slice comes together in minutes and chills beautifully. Crown it with whatever berries are freshest and you've got an elegant dessert that tastes far more complicated than it actually is.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

1400g ricotta
1125g reduced-fat cream cheese
12 eggs
11/4 cup (60ml) lemon juice
12 teaspoons vanilla extract
11 tablespoon rice flour
11/2 cup (110g) caster (superfine) sugar
1Fresh berries
1to serve

Instructions

Preheat oven to 160°C (325°F). Place the ricotta, cream cheese, egg, lemon juice, vanilla, rice flour and sugar in a food processor and process until smooth. Spoon the mixture into a 20cm x 30cm slice tin lined with non-stick baking paper. Bake for 20 minutes or until firm. Refrigerate until cold. Top with fresh berries to serve.