Bell Pepper, Red Onion, and Goat Cheese Pizza

Name: Bell Pepper, Red Onion, and Goat Cheese Pizza
Yield: 4 servings
Ingredients: 1 1 10-ounce purchased fully baked thin pizza crust (such as Boboli); 1 1/4 cup olive oil; 1 3 garlic cloves, minced; 1 3 cups (packed) baby spinach leaves (1 1/2 to 2 ounces); 1 1 1/2 cups thickly sliced mushrooms (5 to 6 ounces); 1 1/2 cup drained roasted red peppers from jar, cut into thin strips; 1 1/2 cup paper-thin red onion slices; 1 8 large fresh basil leaves, cut into thin strips; 1 5-ounce package soft fresh goat cheese; 1 coarsely crumbled

From the kitchen of Carly

Crispy thin crust topped with garlicky spinach, earthy mushrooms, and bright roasted peppers, then crowned with tangy goat cheese and fresh basil. The red onion adds bite, the garlic oil brings everything together, and it's ready in under twenty minutes.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 10-ounce purchased fully baked thin pizza crust (such as Boboli)
11/4 cup olive oil
13 garlic cloves, minced
13 cups (packed) baby spinach leaves (1 1/2 to 2 ounces)
11 1/2 cups thickly sliced mushrooms (5 to 6 ounces)
11/2 cup drained roasted red peppers from jar, cut into thin strips
11/2 cup paper-thin red onion slices
18 large fresh basil leaves, cut into thin strips
15-ounce package soft fresh goat cheese
1coarsely crumbled

Instructions

Preheat oven to 425°F. Place pizza crust on large baking sheet. Mix olive oil and minced garlic in small bowl. Using pastry brush, brush 2 tablespoons garlic oil evenly over crust. Top with spinach leaves, then sprinkle with sliced mushrooms, roasted red peppers, red onion slices, fresh basil, and crumbled goat cheese. Drizzle pizza evenly with remaining garlic oil.
Bake pizza until crust is crisp and cheese begins to brown, about 18 minutes. Transfer pizza to board. Cut into wedges and serve warm.