Beeritas

Name: Beeritas
Yield: 4 servings
Ingredients: 1 1 can (12 ounces) frozen limeade concentrate, slightly thawed, divided; 1 2 tablespoons coarse sea salt; 1 24 ounces light beer; 1 1 1/2 cups tequila; 1 1 lime; 1 cut into 6 slices

From the kitchen of Carly

Light beer mellows tequila into something refreshingly drinkable, while frozen limeade concentrate brings the tang and sweetness. A salted rim and lime garnish complete the picture. These go down dangerously easy on a warm afternoon.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 can (12 ounces) frozen limeade concentrate, slightly thawed, divided
12 tablespoons coarse sea salt
124 ounces light beer
11 1/2 cups tequila
11 lime
1cut into 6 slices

Instructions

Place 1 tablespoon limeade concentrate in a shallow bowl. Place salt in a second shallow bowl. In a third bowl, combine remaining limeade concentrate, beer and tequila. Rim 6 glasses with reserved limeade and salt. Divide beer mixture evenly among glasses; garnish each with a lime slice.