Ginger Tea

Name: Ginger Tea
Yield: 4 servings
Ingredients: 1 3 1/4 cups hot water; 1 1/2 cup finely chopped fresh ginger (left unpeeled); 1 2 tablespoons loose black tea leaves; 1 1/2 cup evaporated milk; 1 1/2 cup sweetened condensed milk; 1 or to taste

From the kitchen of Carly

Fresh ginger steeps with black tea, then gets blended smooth with evaporated and condensed milk for a creamy, spiced drink that's equal parts warming and indulgent. The ginger bite cuts through the sweetness perfectly.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

13 1/4 cups hot water
11/2 cup finely chopped fresh ginger (left unpeeled)
12 tablespoons loose black tea leaves
11/2 cup evaporated milk
11/2 cup sweetened condensed milk
1or to taste

Instructions

Bring water and ginger to a boil in a 1- to 1 1/2-quart saucepan, then remove from heat. Stir in tea and cover. Let stand 3 to 5 minutes. Stir in milks, then pour through a sieve into a large (6-cup) blender, pressing hard on and then discarding solids. Blend until foamy (use caution when blending hot liquids), then pour into mugs and sweeten with more condensed milk if desired.