Common Lily
From the kitchen of CarlyBlackberries muddle into bright pineapple and tequila, rounded out by herbaceous Suze and sharp lime. It's a crushingly refreshing drink, floral and fruity without tipping into sweet. Perfect when you want something sophisticated but not fussy.
- Prep
- n/a
- Cook
- n/a
- Total
- n/a
- Servings
- 4
- Difficulty
- medium
Ingredients
4 servings
- 14 fresh blackberries, divided
- 12 ounces fresh pineapple juice
- 11 1/2 ounces tequila blanco
- 11/2 ounce Suze
- 11/2 ounce fresh lime juice
- 1Mint sprig (for serving)
Instructions
Muddle 2 blackberries in a cocktail shaker. Add pineapple juice, tequila, Suze, and lime juice and shake until mixture starts to get frothy, about 10 seconds. Strain into a rocks glass filled with crushed ice. Garnish with mint sprig and remaining 2 blackberries.