Beef Negimaki With Broccolini and Rice

Name: Beef Negimaki With Broccolini and Rice
Yield: 4 servings
Ingredients: 1 Vegetable oil cooking spray; 1 1/4 cup hoisin sauce; 1 1 tablespoon low-sodium soy sauce; 1 1 tablespoon rice vinegar; 1 1 tablespoon sesame oil; 1 1 pound top round, thinly sliced and cut into 12 strips (6 inches by 2 1/2 inches each); 1 8 scallions, cut into 3-inch-long pieces; 1 1 1/2 cups shredded carrots; 1 1 cup instant brown rice; 1 1 pound Broccolini; 1 Salt and freshly ground black pepper; 1 1 cup low-sodium chicken broth

From the kitchen of Carly

Tender beef rolls packed with scallions and carrots, steamed in foil packets with broccolini and brown rice. A hoisin-soy glaze brings sweet-savory depth to each bite. Clean, efficient cooking that delivers restaurant-quality results with minimal cleanup.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

1Vegetable oil cooking spray
11/4 cup hoisin sauce
11 tablespoon low-sodium soy sauce
11 tablespoon rice vinegar
11 tablespoon sesame oil
11 pound top round, thinly sliced and cut into 12 strips (6 inches by 2 1/2 inches each)
18 scallions, cut into 3-inch-long pieces
11 1/2 cups shredded carrots
11 cup instant brown rice
11 pound Broccolini
1Salt and freshly ground black pepper
11 cup low-sodium chicken broth

Instructions

Heat grill. Fold four 18-inch-long pieces of foil in half; unfold and coat inside with cooking spray. Combine hoisin, soy sauce, vinegar and oil in a bowl; coat beef with marinade. Place a handful of scallions and carrots on end of 1 strip of beef (tips should hang over edges of meat); roll up beef to enclose vegetables and secure with a toothpick. Repeat with remaining beef, scallions and carrots. Place 1/4 cup rice in center of 1 half of each piece of foil; top rice with 3 beef rolls each. Surround rice and beef in each packet with 1/4 of Broccolini; season all with salt and pepper. Fold foil to close and crimp 2 sides of each packet, leaving 1 side open; pour 1/4 cup broth into each packet. Crimp third side of packets to seal; place on grill; close lid; cook until packets are fully puffed, 10 minutes. Carefully cut foil to open; serve.