Dark and Stormy

From the kitchen of Carly

Dark rum and spicy ginger beer collide in a glass over ice, their sharp bite softened by fresh lime juice. This classic cocktail pulls no punches, carbonated and potent, perfect for cutting through heavy meals or standing alone as a proper drink.

Prep
n/a
Cook
n/a
Total
n/a
Servings
4
Difficulty
medium

Ingredients

4 servings

  • 1"2 ounces Goslings or Myerss dark rum", 5 ounces ginger beer
  • 1Lime wedge

Instructions

  1. Pour the rum over ice in highball and fill with ginger beer. Squeeze in the lime wedge.