Banana and Blueberry Overnight Oats

Name: Banana and Blueberry Overnight Oats
Yield: 4 servings
Ingredients: 1 1 banana, roughly chopped; 1 1/3 cup full-fat yogurt; 1 1 cup almond milk; 1 1 scoop (30g) strawberry protein powder; 1 1 1/4 cups rolled oats; 1 A handful of pistachios or other nuts; 1 blueberries and raspberries to serve

From the kitchen of Carly

Creamy blended banana and strawberry protein base transforms rolled oats into overnight pudding. Chill it overnight, then top with pistachios, blueberries, and raspberries for a no-cook breakfast that's protein-packed and genuinely satisfying.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 banana, roughly chopped
11/3 cup full-fat yogurt
11 cup almond milk
11 scoop (30g) strawberry protein powder
11 1/4 cups rolled oats
1A handful of pistachios or other nuts
1blueberries and raspberries to serve

Instructions

Place the banana, yogurt, almond milk and protein powder into a blender and blend until smooth. Pour the mixture into a bowl and stir in the oats, then cover and refrigerate for at least 4 hours, preferably overnight.
When ready to eat, top with the nuts, blueberries and raspberries.