Big Apple Detox

From the kitchen of Carly

Sweet apple juice gets grounded with peppery ginger and earthy parsnip. It's bright and cleansing without being precious, the kind of juice you actually want to drink rather than choke down. Fresh, simple, real.

Prep
n/a
Cook
n/a
Total
n/a
Servings
4
Difficulty
medium

Ingredients

4 servings

  • 11 parsnip, halved
  • 11/4-inch piece of fresh ginger
  • 12 apples, halved
  • 11/2 cup chilled water
  • 1small handful of ice (optional)

Instructions

  1. Feed the parsnip and ginger, then the apples through a juicer. Add the water. Fill a glass halfway with ice (if using), pour in the juice, and serve immediately.