Apricot Compote

Name: Apricot Compote
Yield: 4 servings
Ingredients: 1 1 pound firm ripe apricots, halved, pitted; 1 2 tablespoons fresh lime juice; 1 2-3 tablespoons sugar; 1 Greek-style yogurt or vanilla ice cream; 1 Fresh tarragon leaves (optional)

From the kitchen of Carly

Apricots collapse into glossy, jammy gold when hit with lime and heat. The result is bracingly tart and sweet, pooling luxuriously over cold yogurt or ice cream. A whisper of tarragon elevates it from simple to sophisticated.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 pound firm ripe apricots, halved, pitted
12 tablespoons fresh lime juice
12-3 tablespoons sugar
1Greek-style yogurt or vanilla ice cream
1Fresh tarragon leaves (optional)

Instructions

Combine apricots, lime juice, and sugar in a large skillet.Cook over medium heat, turning occasionally, until apricots are glazed and syrupy, 7-8 minutes. Transfer to a small bowl and chill. DO AHEAD: Can be made 1 day ahead. Cover and keep chilled. Serve with yogurt or ice cream and garnish with tarragon leaves, if desired.