Avocado and Mango Salad with Passion Fruit Vinaigrette

Name: Avocado and Mango Salad with Passion Fruit Vinaigrette
Yield: 4 servings
Ingredients: 1 3 tablespoons frozen passion fruit juice concentrate, thawed; 1 3 tablespoons minced shallot; 1 4 teaspoons Sherry wine vinegar; 1 1 teaspoon Dijon mustard; 1 1 teaspoon whole coriander seeds, coarsely cracked; 1 3 tablespoons olive oil; 1 8 cups herb salad mix (about 4 ounces); 1 1 large ripe mango, halved, pitted, peeled, sliced; 1 2 small avocados; 1 halved; 1 pitted; 1 peeled; 1 sliced

From the kitchen of Carly

Tropical fruit meets bright greens in this vibrant salad. Creamy avocado and sweet mango nestle into herb leaves, all dressed with a passion fruit vinaigrette that's tart, mustardy, and touched with warm coriander. Light enough for lunch, impressive enough for guests.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

13 tablespoons frozen passion fruit juice concentrate, thawed
13 tablespoons minced shallot
14 teaspoons Sherry wine vinegar
11 teaspoon Dijon mustard
11 teaspoon whole coriander seeds, coarsely cracked
13 tablespoons olive oil
18 cups herb salad mix (about 4 ounces)
11 large ripe mango, halved, pitted, peeled, sliced
12 small avocados
1halved
1pitted
1peeled
1sliced

Instructions

Whisk first 5 ingredients in small bowl to blend; gradually whisk in oil. Season dressing generously with salt and pepper. Toss salad mix in large bowl with 1/4 cup dressing. Divide salad among 4 plates. Tuck mango and avocado into salad; drizzle some of remaining dressing over mango and avocado.