Celery Soup

Name: Celery Soup
Yield: 4 servings
Ingredients: 1 1 chopped head of celery; 1 1 chopped large waxy potato; 1 1 chopped medium onion; 1 1 stick unsalted butter; 1 Salt; 1 3 cups low sodium chicken broth; 1 1/4 cup fresh dill; 1 1/2 cup heavy cream; 1 Celery leaves; 1 Olive oil; 1 Flaky sea salt

From the kitchen of Carly

Butter-forward celery soup that tastes nothing like diet food. Potatoes melt into cream, fresh dill brightens the whole thing, and those charred celery leaves on top give you a reason to pay attention. Rich, simple, and unexpectedly craveable.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 chopped head of celery
11 chopped large waxy potato
11 chopped medium onion
11 stick unsalted butter
1Salt
13 cups low sodium chicken broth
11/4 cup fresh dill
11/2 cup heavy cream
1Celery leaves
1Olive oil
1Flaky sea salt

Instructions

Combine 1 chopped head of celery, 1 chopped large waxy potato, 1 chopped medium onion, and 1 stick unsalted butter in a medium saucepan over medium heat; season with salt.
Cook, stirring, until onion is tender, 8–10 minutes.
Add 3 cups low sodium chicken broth; simmer until potatoes are tender, 8–10 minutes. Purée in a blender with 1/4 cup fresh dill; strain. Stir in 1/2 cup heavy cream. Serve soup topped with celery leaves, olive oil, and flaky sea salt.