Arugula and Peach Salad with Creamy Chive Vinaigrette

Name: Arugula and Peach Salad with Creamy Chive Vinaigrette
Yield: 4 servings
Ingredients: 1 2 large ripe peaches; 1 2 tablespoons fresh lemon juice, divided; 1 6 tablespoons extra-virgin olive oil; 1 1 1/2 tablespoons whipping cream; 1 1/3 cup finely chopped fresh chives; 1 12 cups (loosely packed) arugula (about 6 ounces)

From the kitchen of Carly

Peppery arugula meets juicy peaches in this bright summer salad, dressed with a silky chive vinaigrette that's creamy without being heavy. The sweet fruit and peppery greens play off each other perfectly, while fresh chives add an herbaceous finish that ties everything together.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

12 large ripe peaches
12 tablespoons fresh lemon juice, divided
16 tablespoons extra-virgin olive oil
11 1/2 tablespoons whipping cream
11/3 cup finely chopped fresh chives
112 cups (loosely packed) arugula (about 6 ounces)

Instructions

Wash peaches, rubbing to remove fuzz. Cut in half; remove pits. Thinly slice peaches. Place peach slices in large bowl. Add 1/2 tablespoon lemon juice; toss. Whisk 1 1/2 tablespoons lemon juice and olive oil in small bowl. Whisk in cream, then chives. Season with salt and pepper. Add arugula to bowl with peaches. Add dressing and toss. Season with more salt and pepper, if desired, and serve.