Caviar Moons

From the kitchen of Carly

Crisp buttered bread cutters shaped like crescents, topped with cool sour cream and briny osetra caviar. These elegant little moons deliver luxury in two bites, salty and rich, perfect for elevating any gathering.

Prep
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Cook
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Total
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Servings
4
Difficulty
medium

Ingredients

4 servings

  • 110 very thin slices firm white sandwich bread
  • 12 tablespoons unsalted butter, melted
  • 11/2 cup sour cream
  • 1100 g (3 1/2 oz) caviar (preferably osetra)
  • 1a 2-inch crescent-moon cookie cutter

Instructions

  1. Preheat oven to 350°F. Brush bread with melted butter and cut out 40 moons. Arrange, buttered sides up, on a large baking sheet and bake in middle of oven until pale golden, about 10 minutes. Cool completely.

  2. Serve toasts topped with sour cream and caviar.