Apio-Rey

From the kitchen of Carly

Celery and green grapes blend into a silky, herbaceous base, brightened with warm coriander and celery seeds. Top with sparkling water for a fizzy, vegetal refresher that tastes like spring in a glass, clean and bright.

Prep
n/a
Cook
n/a
Total
n/a
Servings
4
Difficulty
medium

Ingredients

4 servings

  • 12 large stalks celery, coarsely chopped
  • 11 teaspoon celery seeds
  • 11/4 teaspoon coriander seeds
  • 11 cup seedless green grapes
  • 11 cup still water
  • 14 cups sparkling water

Instructions

  1. 1. Puree the chopped celery, celery seeds, coriander seeds, and grapes in a blender with the still water. Strain through a fine-mesh sieve into a large pitcher.

  2. 2. Add the sparkling water, stir gently, and serve.