Almond Butter and Finger Bananas on Fruit Bread

From the kitchen of Carly

Thick roasted almond butter spreads across toasted banana or cranberry bread, topped with lengthwise slices of sweet finger bananas. It's simple, satisfying, and feels more like dessert than breakfast, but the protein keeps you full for hours.

Prep
n/a
Cook
n/a
Total
n/a
Servings
4
Difficulty
medium

Ingredients

4 servings

  • 13 tablespoons roasted almond butter
  • 12 slices banana or cranberry bread
  • 11 1/2 finger bananas (or 1/2 regular banana)
  • 1peeled and sliced lengthwise

Instructions

  1. Spread a thick layer of the almond butter over each bread slice. Top with the banana slices and serve open-faced.