Anchovy Butter

Name: Anchovy Butter
Yield: 4 servings
Ingredients: 1 1/2 cup softened unsalted butter; 1 4 minced garlic cloves; 1 8 anchovies packed in oil, drained and minced; 1 1/2 teaspoon hot paprika; 1 1/2 teaspoon fresh lemon juice; 1 Kosher salt

From the kitchen of Carly

Umami-packed butter that transforms a steak into something unforgettable. Anchovies dissolve into silky richness with garlic and paprika, while lemon keeps everything bright. Melt a slice on hot meat or roll it into a log for easy dinner improvisation.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11/2 cup softened unsalted butter
14 minced garlic cloves
18 anchovies packed in oil, drained and minced
11/2 teaspoon hot paprika
11/2 teaspoon fresh lemon juice
1Kosher salt

Instructions

In a medium bowl, combine 1/2 cup softened unsalted butter, 4 minced garlic cloves, 8 anchovies packed in oil, drained and minced, 1/2 teaspoon hot paprika, 1/2 teaspoon fresh lemon juice, and kosher salt to taste. Mix with a fork until smooth and spread on steak. Or transfer to waxed paper, roll into a cylinder, chill, and slice.