Adobo-Glazed Mini Turkey Loaves

Name: Adobo-Glazed Mini Turkey Loaves
Yield: 4 servings
Ingredients: 1 1 slice light wheat bread, cut into 1/2-inch pieces; 1 1/4 cup unsweetened almond milk; 1 1/2 pound ground turkey (dark meat); 1 1/2 pound ground turkey breast; 1 1/2 cup Onion and Garlic Mix; 1 1/2 cup Broccoli and and Red Bell Pepper Mix; 1 1/2 cup frozen peas; 1 2 egg whites; 1 4 1/2 teaspoons tomato paste; 1 4 1/2 teaspoons Worcestershire sauce; 1 1 teaspoon salt; 1 1/2 teaspoon black pepper; 1 1/2 teaspoon dry mustard; 1 1/2 teaspoon chili powder; 1 3 tablespoons tomato paste; 1 2 tablespoons adobo sauce; 1 1 teaspoon honey; 1 3 tablespoons low-sodium chicken broth; 1 Juice of 1/2 lime; 1 1/4 teaspoon salt

From the kitchen of Carly

Tender turkey loaves loaded with vegetables and baked until golden, then brushed with a tangy adobo glaze. Portion-controlled and packed with flavor, these mini loaves deliver comfort food that actually feels good to eat.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 slice light wheat bread, cut into 1/2-inch pieces
11/4 cup unsweetened almond milk
11/2 pound ground turkey (dark meat)
11/2 pound ground turkey breast
11/2 cup Onion and Garlic Mix
11/2 cup Broccoli and and Red Bell Pepper Mix
11/2 cup frozen peas
12 egg whites
14 1/2 teaspoons tomato paste
14 1/2 teaspoons Worcestershire sauce
11 teaspoon salt
11/2 teaspoon black pepper
11/2 teaspoon dry mustard
11/2 teaspoon chili powder
13 tablespoons tomato paste
12 tablespoons adobo sauce
11 teaspoon honey
13 tablespoons low-sodium chicken broth
1Juice of 1/2 lime
11/4 teaspoon salt

Instructions

Heat oven to 350&Deg;F.
Soak bread and milk in a bowl for 10 minutes. Combine remaining loaf ingredients in another bowl; add bread and milk; mix well. Scoop 1/3 cup of mixture into each of 7 nonstick muffin tin cups. Bake 10 minutes.
While loaves bake, prepare glaze by combining all glaze ingredients in a bowl; also make sauce for enchilada bake.While loaves bake, prepare glaze by combining all glaze ingredients in a bowl; also make sauce for enchilada bake .
Spread 1 tablespoon glaze on each loaf. Continue to bake until internal temperature reaches 160°F, 15 to 20 minutes more.
While baking, begin ragout and Thai soup .
Remove loaves from oven; let cool. Set aside 3 loaves for the shepherd's pie. If not serving immediately, cover remaining loaves and freeze. To reheat Microwave on high 3 minutes or bake at 375°F for 30 minutes.