"Nextover" Chile-Orange Pork Stir-Fry

Name: "Nextover" Chile-Orange Pork Stir-Fry
Yield: 4 servings
Ingredients: 1 1/2 cup Slow-Cooker Chipotle-Orange Pork juices; 1 1/4 cup rice wine vinegar; 1 2 Tbsp. soy sauce or tamari; 1 1 Tbsp. finely grated fresh ginger (from one 2" piece); 1 1/4 cup vegetable, canola, or grapeseed oil; 1 4 large garlic cloves, thinly sliced; 1 2 cups leftover shredded Slow-Cooker Chipotle-Orange Pork; 1 1 lb. green beans, trimmed, halved; 1 1 tsp. kosher salt, divided; 1 1/2 head of Napa cabbage; 1 sliced about 1" thick

From the kitchen of Carly

Leftover slow-cooker pork gets a second life in this vibrant stir-fry. Charred shreds toss with crisp green beans and Napa cabbage in a sharp chile-orange sauce, topped with garlic chips that crackle between your teeth.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11/2 cup Slow-Cooker Chipotle-Orange Pork juices
11/4 cup rice wine vinegar
12 Tbsp. soy sauce or tamari
11 Tbsp. finely grated fresh ginger (from one 2" piece)
11/4 cup vegetable, canola, or grapeseed oil
14 large garlic cloves, thinly sliced
12 cups leftover shredded Slow-Cooker Chipotle-Orange Pork
11 lb. green beans, trimmed, halved
11 tsp. kosher salt, divided
11/2 head of Napa cabbage
1sliced about 1" thick

Instructions

Stir pork juices, vinegar, soy sauce, and ginger in a small bowl or measuring cup; set aside.
Heat oil in a large (12") high-sided skillet over medium-high. Fry garlic, stirring often, until golden brown and crisp, about 1 minute. Using a slotted spoon, transfer to a paper towel-lined plate; set aside.
Carefully scatter pork in an even layer in hot oil and cook, undisturbed, until deeply browned and beginning to char on underside, 4, 5 minutes. Stir pork, then push over to one side of skillet. Spread green beans in empty side of skillet, season with 1/2 tsp. salt, and continue to cook, undisturbed, 1 minute. Stir to combine with pork and cook, stirring occasionally, until green beans are lightly charred and pork is extra crispy, 3, 4 minutes. Add cabbage and season with remaining 1/2 tsp. salt. Pour reserved pork juice mixture over and stir to combine. Remove from heat and top with reserved fried garlic.