Garlicky Runner Beans

Name: Garlicky Runner Beans
Yield: 4 servings
Ingredients: 1 1/4 cup olive oil; 1 4 garlic cloves, thinly sliced; 1 1 1/2 pounds green and/or yellow runner beans, trimmed; 1 1 teaspoon crushed red pepper flakes; 1 Kosher salt, freshly ground pepper; 1 1 lemon; 1 halved

From the kitchen of Carly

Runner beans get the treatment they deserve here: slicked with garlicky oil, blistered until lightly browned, and finished with a squeeze of lemon. Red pepper flakes add just enough heat to make every bite interesting. Simple, bright, and entirely addictive.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11/4 cup olive oil
14 garlic cloves, thinly sliced
11 1/2 pounds green and/or yellow runner beans, trimmed
11 teaspoon crushed red pepper flakes
1Kosher salt, freshly ground pepper
11 lemon
1halved

Instructions

Heat oil in a large skillet over medium-high heat. Add garlic and cook, stirring, until golden, about 2 minutes. Add beans and red pepper flakes; season with salt and pepper and toss to coat. Cook, tossing occasionally, until beans are crisp-tender and lightly browned, 8–10 minutes. Transfer beans to a platter and squeeze lemon over.