Garlic Mojo Sauce

Name: Garlic Mojo Sauce
Yield: 4 servings
Ingredients: 1 1/2 cup olive oil; 1 8 garlic cloves, pressed or finely chopped; 1 1 teaspoon ground cumin; 1 1/2 teaspoon dried oregano; 1 1 medium Fresno chile, thinly sliced; 1 1/2 cup fresh lime juice (from about 4 limes); 1 1/2 cup fresh orange juice (from about 1 orange); 1 1 1/2 teaspoons kosher salt

From the kitchen of Carly

Bright citrus meets deep garlic in this Cuban-inspired mojo that transforms anything it touches. Cumin and oregano add warmth while fresh lime and orange juice keep it snappy. Make it ahead, pour it over roasted chicken or seafood, and watch it disappear.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11/2 cup olive oil
18 garlic cloves, pressed or finely chopped
11 teaspoon ground cumin
11/2 teaspoon dried oregano
11 medium Fresno chile, thinly sliced
11/2 cup fresh lime juice (from about 4 limes)
11/2 cup fresh orange juice (from about 1 orange)
11 1/2 teaspoons kosher salt

Instructions

Heat oil in a small saucepan over medium. Stir in garlic, cumin, and oregano, then immediately remove from heat. Let cool 10, 15 minutes. Stir in chile, lime juice, orange juice, and salt.
Sauce can be made 1 week ahead. Transfer to an airtight container and chill.