Garlic Mojo Hot Dogs

From the kitchen of Carly

Garlicky mojo sauce transforms a simple hot dog into something genuinely craveable. Fresh lime and orange juice balance the heat, while tangy citrus cuts through rich beef. Load it with crisp lettuce and pineapple for brightness that keeps you coming back.

Prep
n/a
Cook
n/a
Total
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Servings
4
Difficulty
medium

Ingredients

4 servings

  • 11/4 cup olive oil
  • 16 garlic cloves, chopped
  • 11 tomato, halved, seeded, chopped
  • 11/3 cup fresh lime juice
  • 11/3 cup fresh orange juice
  • 11/2 teaspoon ground cumin
  • 1Coarse kosher salt
  • 16 grilled hot dog buns
  • 11 1/2 cups finely shredded romaine lettuce
  • 16 grilled all-beef hot dogs
  • 12 avocados, halved, pitted, diced
  • 12/3 cup finely chopped peeled cored pineapple

Instructions

  1. Heat oil in heavy medium skillet over medium heat. Add garlic; stir 30 seconds. Add next 4 ingredients; bring to simmer. Remove from heat. Season mojo sauce to taste with coarse salt and pepper.

  2. Arrange buns on plates. Top each with lettuce, grilled hot dog, avocado, mojo sauce, and pineapple. Serve with remaining mojo.