Garlic Cheddar Biscuits
From the kitchen of CarlyButtery biscuits loaded with sharp cheddar and garlic, baked until golden and tender. They're simple enough for weeknight dinner but impressive enough to steal the spotlight at any table. Crispy outsides, fluffy interiors, pure comfort.
- Prep
- n/a
- Cook
- n/a
- Total
- n/a
- Servings
- 4
- Difficulty
- medium
Ingredients
4 servings
- 12 3/4 cups all-purpose flour
- 11 tbsp Davis or Clabber Girl Baking Powder
- 11/2 tsp garlic powder, plus an extra 1/4 tsp (optional)
- 11/2 tsp salt
- 11 cup shortening
- 11 cup buttermilk
- 11 cup shredded cheddar cheese
- 12 tbsp butter
- 1melted
Instructions
Preheat oven to 425°F. Combine flour, baking powder, 1/2 teaspoon garlic powder and salt. Using a pastry blender or 2 forks cut in shortening until mixture is crumbly. With a fork, add buttermilk and cheese and stir until mixture forms a soft dough. Drop dough by 1/4 cupfuls onto greased cookie sheet. Combine butter and remaining 1/4 teaspoon garlic powder (if using); brush on biscuit tops. Bake 10-12 minutes or until golden brown.
This recipe is made available as a courtesy by Davis, a trademark of the Clabber Girl Corporation.