Frozen Raspberry-Ginger Margarita

Name: Frozen Raspberry-Ginger Margarita
Yield: 4 servings
Ingredients: 1 3 cups frozen raspberries; 1 1 cup tequila blanco; 1 3/4 cup fresh lime juice; 1 1/4 cup agave syrup; 1 1 1/2 teaspoons finely grated ginger; 1 4 (1/4-inch-thick) lime wheels (optional); 1 Kosher salt (optional)

From the kitchen of Carly

Tart frozen raspberries meet bright lime and warming ginger in this sophisticated margarita. Tequila blanco keeps things clean while agave ties everything together. Blend until silky, salt the rim if you're feeling it, and serve immediately for peak chill.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

13 cups frozen raspberries
11 cup tequila blanco
13/4 cup fresh lime juice
11/4 cup agave syrup
11 1/2 teaspoons finely grated ginger
14 (1/4-inch-thick) lime wheels (optional)
1Kosher salt (optional)

Instructions

Blend raspberries, tequila, lime juice, agave, ginger, and 2 cups ice in a blender until smooth.
If desired, rub rims of old-fashioned or rocks glasses with lime; dip rims in salt. Divide cocktail among glasses and serve with lime wheels, if using.