Frozen Margarita

From the kitchen of Carly

Tequila, fresh lime juice, and Triple Sec blended smooth with ice. The salt rim cuts through the sweetness while cold citrus hits bright and clean. This is the margarita that actually tastes like itself, not syrup in a glass.

Prep
n/a
Cook
n/a
Total
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Servings
4
Difficulty
medium

Ingredients

4 servings

  • 11 jigger (1 1/2 ounces) tequila
  • 11 jigger (1 1/2 ounces) fresh lime juice
  • 11/2 teaspoon superfine granulated sugar
  • 11 pony (1 ounce) Triple Sec or Cointreau
  • 15 ice cubes

Instructions

  1. Rub the rim of an old-fashioned glass with a cut lime and dip it in salt to lightly coat it. Chill the glass. In a blender, blend the ingredients, including the ice cubes, for 30 seconds. Pour into the glass.