Frozen Iced Coffee With Coffee Jelly

Name: Frozen Iced Coffee With Coffee Jelly
Yield: 4 servings
Ingredients: 1 1 (1/4-ounce) envelope powdered unflavored gelatin (about 1 tablespoon); 1 2 cups freshly brewed hot coffee; 1 3 tablespoons sugar; 1 3/4 cup heavy cream; 1 1 teaspoon sugar; 1 1 teaspoon vanilla extract; 1 1 1/2 cups cooled coffee; 1 1/4 cup chocolate syrup; 1 1/4 cup heavy cream; 1 3 tablespoons sugar; 1 1 tablespoon vanilla extract; 1 Bubble tea or other wide straws

From the kitchen of Carly

Coffee jelly suspended in creamy iced coffee that tastes like a deconstructed affogato. Wispy whipped cream melts into every sip, while the wobbly jelly bits add texture and a caffeine boost. Pure comfort in a glass.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 (1/4-ounce) envelope powdered unflavored gelatin (about 1 tablespoon)
12 cups freshly brewed hot coffee
13 tablespoons sugar
13/4 cup heavy cream
11 teaspoon sugar
11 teaspoon vanilla extract
11 1/2 cups cooled coffee
11/4 cup chocolate syrup
11/4 cup heavy cream
13 tablespoons sugar
11 tablespoon vanilla extract
1Bubble tea or other wide straws

Instructions

Dissolve gelatin in 3 Tbsp. cool water in a small bowl. Let stand until bloomed, about 2 minutes.
Meanwhile, combine hot coffee and sugar in a loaf pan or large resealable container. Gently stir gelatin mixture into coffee until combined (do not stir too vigorously or air bubbles will appear). Chill until firm, about 2 hours.
Using an electric mixer on medium-high speed or a whisk, whip cream in a large bowl until soft peaks form. Add sugar and vanilla and whip to medium peaks.
Blend coffee, syrup, cream, sugar, vanilla, and 3 cups ice in a blender until smooth.
Cut coffee jelly into 3/4” cubes. Fill 4 tall glasses with 1/2 cup cubed coffee jelly each. Spoon 3 Tbsp. whipped cream over each and spread to create a solid layer of cream. Divide frozen iced coffee (about 1 cup each) among glasses on top of cream layer. Top with more whipped cream and serve immediately with bubble tea straws.