Frozen Gin and Tonic

From the kitchen of Carly

A silky frozen take on the classic cocktail, blended smooth with gin and tonic syrup for that crisp botanical bite without the fizz. The cucumber garnish is optional, but it adds a refreshing touch that ties the whole drink together perfectly.

Prep
n/a
Cook
n/a
Total
n/a
Servings
4
Difficulty
medium

Ingredients

4 servings

  • 1¼ cup gin
  • 12 Tbsp. tonic syrup, such as Jack Rudy
  • 11 cucumber slice (optional
  • 1for garnish)

Instructions

  1. Combine gin, tonic syrup, and 1 cup ice in a blender and blend until smooth. Pour into serving glass and garnish with cucumber if desired.